妻友社区 (SCCC) is proud to announce a generous pledge from the Avondoglio Family and the Perona Farms Foundation, committing $10,000 annually for the next three years. The total gift of $30,000 will benefit the SCCC Culinary Institute.
This philanthropic investment will directly support the salary of a Hospitality Supervisor, an essential role in sustaining the scope and quality of the Culinary Institute. As the Institute continues to expand, additional faculty and staff are vital to meeting the educational and operational needs of the programs, which have quickly become a valued fixture in the community.
鈥淲e are deeply grateful to the Avondoglio Family and the Perona Farms Foundation for their supportive and loyal leadership,鈥� said SCCC Executive Foundation Director Stan Kula. 鈥淭heir vision and generosity will help ensure the continued success of the Culinary Institute, which is training the next generation of culinary and hospitality professionals.鈥�
Martin Kester, SCCC鈥檚 Culinary Institute Administrator, added, 鈥淧erona Farms has been a strong advocate for these programs and the SCCC Culinary Institute from its inception and throughout its growth. We鈥檙e grateful for their generous support and continued partnership.鈥�
Perona Farms鈥� longstanding commitment to culinary excellence and education mirrors the mission of the SCCC Culinary Institute, creating a partnership that strengthens workforce development and enriches the local community.
To learn more about the programs offered at the Culinary Institute or about the Arbor Restaurant, visit sussex.edu/culinaryinstitute.